🇫🇮 Finnish Cuisine

Sienisalaatti

Mushroom Salad

Prep Time 15 min + chilling

Servings 4

Difficulty Easy

Calories 117 kcal

A tangy Finnish marinated mushroom salad dressed with sour cream, onion, and dill — a beloved accompaniment to rye bread.

Ingredients

1 Sauté mushrooms in butter over high heat for 5-7 min until golden and liquid has evaporated.
2 Transfer to a bowl and cool completely.
3 Mix sour cream, vinegar, dill, onion, salt, and pepper.
4 Fold the dressing into the cooled mushrooms.
5 Refrigerate at least 1 hour. Serve cold on rye bread or as a side.

Did You Know?

Finland's everyman's rights allow anyone to forage wild mushrooms freely, and chanterelle season in August is practically a national holiday.