🇫🇮 Finnish Cuisine

Raparperipiirakka

Rhubarb Pie

Prep Time 20 min

Servings 8

Difficulty Easy

Calories 293 kcal

A rustic Finnish rhubarb pie with a buttery oat crumble topping and tart-sweet rhubarb filling, celebrating the first harvest of spring.

Ingredients

For base: 150g all-purpose flour, 50g rolled oats, 100g butter, 50g sugar, 1/4 tsp salt
For filling: 600g rhubarb, cut into 2cm pieces, 120g sugar, 2 tbsp cornstarch
For crumble: 80g rolled oats, 60g flour, 60g butter, 50g sugar

1 Mix base ingredients, rubbing butter into dry ingredients until crumbly. Press into a pie dish.
2 Toss rhubarb with sugar and cornstarch. Spread over the base.
3 Make crumble by mixing oats, flour, sugar, and rubbing in butter. Scatter over rhubarb.
4 Bake at 190°C for 35-40 min until crumble is golden and rhubarb is bubbling.
5 Cool 15 min. Serve warm with vanilla custard or ice cream.

Did You Know?

Rhubarb grows prolifically in Finnish gardens, and the first stalks in May are greeted with the same excitement as the first strawberries.