🇫🇮 Finnish Cuisine

Pannukakku

Oven Pancake

Prep Time 10 min
Servings 6
Difficulty Easy
Calories 251 kcal

A custardy, golden-edged Finnish pancake baked in the oven until puffed and set, served with berry jam and whipped cream.

Ingredients

Instructions

  1. 1 Preheat oven to 225°C. Place butter in a large oven-safe baking dish and melt in the oven.
  2. 2 Whisk eggs, milk, flour, sugar, and salt into a smooth batter. Let rest 5 min.
  3. 3 Pour batter into the hot buttered pan. The batter should sizzle.
  4. 4 Bake 25-30 min until puffed, golden on top, and set in the center.
  5. 5 Cut into squares. Serve immediately with strawberry jam and whipped cream.

Did You Know?

Pannukakku is the inseparable companion to Thursday pea soup — one of Finland's most enduring food pairings.