A custardy, golden-edged Finnish pancake baked in the oven until puffed and set, served with berry jam and whipped cream.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: baking dish or plate
Garnishes: powdered sugar, fresh berries
Accompaniments: strawberry jam, whipped cream
Instructions
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1
Preheat oven to 225°C. Place butter in a large oven-safe baking dish and melt in the oven.
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2
Whisk eggs, milk, flour, sugar, and salt into a smooth batter. Let rest 5 min.
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3
Pour batter into the hot buttered pan. The batter should sizzle.
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4
Bake 25-30 min until puffed, golden on top, and set in the center.
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5
Cut into squares. Serve immediately with strawberry jam and whipped cream.
Did You Know?
Pannukakku is the inseparable companion to Thursday pea soup — one of Finland's most enduring food pairings.
Chef's Notes
Equipment Tips
- large oven-safe pan or baking dish
- whisk
- oven
Garnishing
powdered sugar, fresh berries
Accompaniments
strawberry jam, whipped cream
The Story Behind Pannukakku
Pannukakku is Finland's answer to the Dutch baby pancake, baked in the oven rather than fried on a stove. Its pairing with Thursday pea soup (hernekeitto) is one of the most beloved food rituals in Finnish culture, observed in homes, schools, and military canteens alike.
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