🇫🇮 Finnish Cuisine

Mustikkapiirakka

Blueberry Pie

Prep Time 30 min

Servings 8

Difficulty Easy

Calories 283 kcal

A buttery Finnish pie with a thin crust brimming with wild Nordic blueberries, lightly sweetened and fragrant with a hint of cardamom.

Ingredients

1 Mix melted butter and sugar. Beat in egg. Stir in flour, baking powder, and cardamom until smooth.
2 Press dough into a buttered 24cm pie dish, pushing up the sides to form an even crust.
3 Spread blueberries evenly over the crust. Sprinkle with remaining sugar.
4 Bake at 200°C for 25-30 min until crust is golden and berries are bubbling.
5 Cool slightly and serve with vanilla sauce or whipped cream.

Did You Know?

Finns pick over 50 million kilograms of wild berries annually under everyman's rights, which allow foraging on any land.