Plump, cardamom-scented Finnish cinnamon rolls with a caramelized sugar crust, the cornerstone of every Finnish coffee break.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Mix flour, sugar, cardamom, yeast, and salt. Add warm milk, melted butter, and egg. Knead 10 min until elastic.
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2
Cover and let rise 1 hour until doubled in a warm place.
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3
Roll dough into a large rectangle. Spread with soft butter, sprinkle with cinnamon sugar.
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4
Roll up tightly from the long side. Cut diagonally into 16 pieces.
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5
Place on baking sheets, flatten slightly with palm. Cover and let rise 30 min.
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6
Brush with egg wash, sprinkle with pearl sugar. Bake at 225°C for 10-12 min until golden.
Did You Know?
The name korvapuusti means "a slap on the ear" because the shape of the rolls resembles a folded ear.
Chef's Notes
Equipment Tips
- large mixing bowl
- rolling pin
- baking sheet
- oven
Garnishing
pearl sugar
Accompaniments
The Story Behind Korvapuusti
Korvapuusti are inseparable from Finnish coffee culture — Finland leads the world in per-capita coffee consumption, and these cardamom-laced cinnamon rolls are the essential companion. Every bakery, gas station, and workplace break room stocks them. The distinctive cardamom note distinguishes Finnish rolls from their Swedish and American cousins.
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