🇫🇮 Finnish Cuisine

Kalakeitto

Fish Soup

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 258 kcal

A creamy, delicate Finnish fish soup with potatoes, carrots, and fresh dill in a light milk broth, showcasing Nordic simplicity.

Ingredients

Instructions

  1. 1 Melt butter in a pot. Add onion and cook 3 min until softened.
  2. 2 Add potatoes, carrots, allspice, and fish stock. Simmer 15 min until vegetables are tender.
  3. 3 Add milk and bring to a gentle simmer. Do not boil.
  4. 4 Add fish cubes and cook 5-7 min until fish is opaque and flakes easily.
  5. 5 Season with salt and white pepper. Serve with generous fresh dill on top.

Did You Know?

Finland has 188,000 lakes, and kalakeitto has been made on their shores for generations using whatever fish was caught that morning.