Cook Along: Kare-Kare — The Culinary Codex

Cook Along: Kare-Kare

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1kg beef oxtail, cut into sections (or beef tripe and shank)
1 cup ground roasted peanuts or 1/2 cup natural peanut butter
1/4 cup annatto seeds soaked in 1/2 cup warm water (or 2 tbsp annatto powder)
2 large onions, quartered
1 head garlic, minced
1 large eggplant, sliced into thick rounds
1 bundle long green beans, cut into 8cm lengths
1 banana blossom, sliced (optional)
2 cups bok choy or Chinese cabbage
2 tbsp vegetable oil
3 tbsp toasted rice flour
Salt to taste
Fermented shrimp paste (bagoong) for serving

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