Cook Along: Chicken Empanada — The Culinary Codex

Cook Along: Chicken Empanada

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Dough: 3 cups flour, 1 tsp salt, 100g butter, 1 egg, 6 tbsp ice water, 1 tsp vinegar
300g chicken breast, diced
1 potato, diced small
1 carrot, diced small
1/2 cup green peas
1/4 cup raisins
1 onion, diced
3 cloves garlic, minced
2 tbsp soy sauce
Salt and pepper
2 hard-boiled eggs, diced
1 egg for egg wash
Oil for filling

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