Fresh sea grapes harvested from Fijian reefs, tossed with lemon juice, coconut cream, onions, and chili. A unique ocean delicacy.
Ingredients
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2 cups fresh nama (sea grapes), rinsed
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1/2 cup coconut cream
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1 small onion, finely diced
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1 tomato, diced
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1 fresh chili, minced
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Juice of 2 lemons
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Salt to taste
Instructions
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1
Rinse the nama thoroughly in fresh water to remove sand and debris.
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2
Gently squeeze out excess water without crushing the delicate bubbles.
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3
Combine coconut cream, lemon juice, diced onion, tomato, and chili in a bowl.
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4
Add the nama and toss gently to coat without bursting the sea grape capsules.
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5
Season with salt and serve immediately while the nama is fresh and crisp.
Did You Know?
Nama are tiny seaweed capsules that pop in your mouth like caviar, earning them the nickname 'green caviar of the Pacific.'