🇫🇯 Fijian Cuisine

Miti

Fijian Coconut Chili Sauce

Prep Time 10 min
Servings 6
Difficulty Easy
Calories 92 kcal

A fiery condiment of coconut cream, fresh chilies, lemon juice, and salt. The essential Fijian table sauce served with everything.

Ingredients

Instructions

  1. 1 Finely chop the chilies, keeping seeds for extra heat or removing for milder sauce.
  2. 2 Very finely dice the onion and tomato.
  3. 3 Combine coconut cream, lemon juice, and salt in a bowl.
  4. 4 Add the chopped chilies, onion, and tomato.
  5. 5 Stir well and let sit for ten minutes to meld flavors.
  6. 6 Serve at room temperature alongside any Fijian meal.

Did You Know?

No Fijian table is complete without a bowl of miti. Guests are judged by how much chili they can handle.