🇫🇯 Fijian Cuisine

Fijian Chop Suey

Fijian-Style Stir Fry Noodles

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 412 kcal

Stir-fried noodles with vegetables, garlic, soy sauce, and chicken or beef. A Chinese-Fijian fusion comfort food found across the islands.

Ingredients

Instructions

  1. 1 Cook noodles according to package directions, drain, and set aside.
  2. 2 Heat oil in a large wok over high heat.
  3. 3 Stir fry chicken slices until cooked through, about four minutes, then remove.
  4. 4 Add onion, carrots, cabbage, and bell pepper, stir frying for three minutes.
  5. 5 Add garlic and cook for thirty seconds.
  6. 6 Return chicken to the wok, add noodles, soy sauce, and oyster sauce.
  7. 7 Toss everything together over high heat for two minutes and serve hot.

Did You Know?

Fijian chop suey is sold at nearly every takeaway shop in Fiji and bears little resemblance to its Chinese-American namesake.