🇫🇯 Fijian Cuisine

Breadfruit Chips

Fried Breadfruit Slices

Prep Time 15 min
Servings 4
Difficulty Easy
Calories 279 kcal

Thinly sliced breadfruit deep-fried until crispy and golden. A popular Fijian snack served with miti dipping sauce.

Ingredients

Instructions

  1. 1 Peel the breadfruit and remove the spongy core.
  2. 2 Slice into thin rounds, about three millimetres thick.
  3. 3 Heat oil to 180C in a deep pot or fryer.
  4. 4 Fry the slices in batches until golden and crispy, about three minutes per batch.
  5. 5 Drain on paper towels and season with salt immediately.
  6. 6 Serve hot with miti sauce for dipping.

Did You Know?

A single breadfruit tree can produce over 200 fruits per year, making it one of the most productive food trees in the tropics.