Cook Along: Ye Atkilt Alicha — The Culinary Codex

Cook Along: Ye Atkilt Alicha

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3 large potatoes, peeled and cubed
3 carrots, sliced into rounds
1/2 head cabbage, chopped
2 onions, diced
4 cloves garlic, minced
2cm piece ginger, minced
1 teaspoon turmeric
3 tablespoons vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup water
Injera bread for serving

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