Kik Alicha

Instructions

1. 1 Rinse yellow split peas thoroughly under cold water until the water runs clear and no foam remains.
2. 2 Heat oil in a pot, add onions, and cook for eight minutes until softened. Add garlic, ginger, and turmeric.
3. 3 Add split peas and water, bring to a boil, then reduce heat to a gentle simmer for forty minutes.
4. 4 Stir occasionally and add more water if needed. The peas should break down into a smooth, thick stew.
5. 5 Add the whole jalapeño for mild heat if desired. Season with salt and simmer five more minutes.
6. 6 Remove jalapeño before serving. Ladle onto injera as part of a mixed platter or serve on its own.