Genfo

Instructions

1. 1 Bring water and salt to a rolling boil in a heavy pot over high heat until bubbles break vigorously.
2. 2 Reduce heat to medium and add flour gradually while stirring constantly with a strong wooden spoon.
3. 3 Stir vigorously for ten minutes. The mixture will become extremely thick and pull away from the sides of the pot.
4. 4 Mound the hot porridge on a plate, shaping it into a smooth dome with the back of a wet spoon.
5. 5 Create a deep well in the center of the dome and fill it with melted niter kibbeh mixed with berbere.
6. 6 Serve immediately while very hot, with yogurt on the side. Tear pieces from the edge and dip into the spiced butter.