Genfo

Bring water and salt to a rolling boil in a heavy pot over high heat until bubbles break vigorously.

Reduce heat to medium and add flour gradually while stirring constantly with a strong wooden spoon.

Stir vigorously for ten minutes. The mixture will become extremely thick and pull away from the sides of the pot.

Mound the hot porridge on a plate, shaping it into a smooth dome with the back of a wet spoon.

Create a deep well in the center of the dome and fill it with melted niter kibbeh mixed with berbere.

Serve immediately while very hot, with yogurt on the side. Tear pieces from the edge and dip into the spiced butter.