Cook Along: Beyaynetu — The Culinary Codex

Cook Along: Beyaynetu

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1 large injera for base
Misir wat (red lentil stew)
Kik alicha (yellow split pea stew)
Gomen (collard greens)
Shiro (chickpea stew)
Tikil gomen (cabbage and carrots)
Azifa (green lentil salad)
Tomato salad
Pickled beets and carrots

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