Cook Along: Awaze — The Culinary Codex

Cook Along: Awaze

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4 tbsp berbere spice blend
3 tbsp tej or dry white wine
2 cloves garlic, crushed to paste
1 tbsp olive oil
1 tsp ground ginger
1/2 tsp ground cardamom
1 tsp honey
Pinch of salt
Water to adjust consistency

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