Likhewu

Instructions

1. 1 Mix maize meal with warm water in a clean jar or food-safe container. Stir well to combine thoroughly.
2. 2 Cover with a cloth and leave at room temperature for twenty-four to forty-eight hours to ferment naturally.
3. 3 Stir the mixture once daily. It will develop a pleasantly sour taste and a slightly fizzy quality.
4. 4 Strain through a fine cloth or strainer to remove all grit. The liquid should be smooth and milky white.
5. 5 Dilute with cold water to desired strength, add sugar if preferred, and serve chilled. It is wonderfully refreshing.