Sambusa

Instructions

1. 1 Make dough by mixing flour, salt, olive oil, and water. Knead for five minutes until smooth, rest for twenty minutes.
2. 2 For filling, cook ground beef or lentils with onion, jalapeños, cumin, coriander, salt, and pepper until done.
3. 3 Roll dough thin and cut into strips eight centimeters wide. Place a spoonful of filling at one end.
4. 4 Fold corner over filling to form a triangle, continue folding in flag-fold pattern to seal completely.
5. 5 Heat oil to 175C and fry sambusas for three minutes, turning once, until golden and crispy.
6. 6 Drain on paper towels and serve hot with a squeeze of lemon or dipping sauce.