Sambusa

Make dough by mixing flour, salt, olive oil, and water. Knead for five minutes until smooth, rest for twenty minutes.

For filling, cook ground beef or lentils with onion, jalapeños, cumin, coriander, salt, and pepper until done.

Roll dough thin and cut into strips eight centimeters wide. Place a spoonful of filling at one end.

Fold corner over filling to form a triangle, continue folding in flag-fold pattern to seal completely.

Heat oil to 175C and fry sambusas for three minutes, turning once, until golden and crispy.

Drain on paper towels and serve hot with a squeeze of lemon or dipping sauce.