🇪🇷 Eritrean Cuisine

Salata

Eritrean Fresh Salad

Prep Time 10 min

Servings 4

Difficulty Easy

Calories 84 kcal

A bright, refreshing salad of diced tomatoes, onions, green peppers, and cilantro dressed with lemon juice and olive oil.

Ingredients

1 Dice tomatoes, onion, and green pepper into small, uniform pieces and place in a mixing bowl.
2 Add minced jalapeño and chopped cilantro to the vegetables.
3 Dress with lemon juice, olive oil, salt, and pepper, toss gently to combine.
4 Let sit for five minutes to allow flavors to meld before serving.
5 Serve alongside injera platters or with grilled meats and fish.

Did You Know?

No Eritrean meal is complete without salata, which provides a cool, fresh contrast to the warm, spiced dishes.