Salata

Dice tomatoes, onion, and green pepper into small, uniform pieces and place in a mixing bowl.

Add minced jalapeño and chopped cilantro to the vegetables.

Dress with lemon juice, olive oil, salt, and pepper, toss gently to combine.

Let sit for five minutes to allow flavors to meld before serving.

Serve alongside injera platters or with grilled meats and fish.