Cook Along: Tortilla Ecuatoguineana — The Culinary Codex

Cook Along: Tortilla Ecuatoguineana

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8 large eggs
2 large potatoes, peeled and thinly sliced
2 large onions, thinly sliced
2 ripe tomatoes, diced
1 green bell pepper, diced
3 tbsp palm oil or vegetable oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp ground cumin
Fresh parsley, chopped

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