Cook Along: Pollo al Ajillo — The Culinary Codex

Cook Along: Pollo al Ajillo

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1.2kg chicken pieces
20 cloves garlic, peeled (half sliced, half whole)
Juice of 3 limes
3 tbsp olive oil
1 scotch bonnet pepper, whole
1 tsp smoked paprika
1 tsp ground cumin
1/2 cup chicken broth
Salt and black pepper to taste
Fresh parsley, chopped

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