Cook Along: Salsa de Okra — The Culinary Codex

Cook Along: Salsa de Okra

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500g fresh okra, sliced into rounds
3 ripe tomatoes, diced
1 large onion, diced
2 cloves garlic, minced
2 tbsp palm oil
1 tbsp ground crayfish (optional, omit for vegan)
1 scotch bonnet pepper, whole
1 seasoning cube
Salt to taste
1 cup water

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