Pescado a la Brasa
Pescado a la Brasa (pehs-KAH-doh ah lah BRAH-sah)
Grilled Whole Snapper
A whole red snapper marinated in citrus, garlic, and scotch bonnet, then grilled over charcoal until the skin is blistered and crispy while the flesh stays moist and flaky.
Nutrition & Info
Allergen Warnings
Equipment Needed
Instructions
-
1
Make three deep diagonal cuts on each side of the fish. This allows the marinade to penetrate deeply into the flesh.
-
2
Mix lime juice, garlic, scotch bonnet, olive oil, paprika, salt, and pepper in a bowl. Rub the marinade all over the fish, inside the cavity and into the cuts.
-
3
Let the fish marinate for thirty minutes at room temperature or up to two hours refrigerated.
-
4
Prepare a charcoal grill for medium-high heat, or heat a grill pan over medium-high. Oil the grates well to prevent sticking.
-
5
Grill the fish for seven to eight minutes per side until the skin is blistered and charred in spots and the flesh flakes easily when tested with a fork.
-
6
During the last few minutes, grill the onion rings alongside the fish until softened and lightly charred.
-
7
Serve the whole grilled fish on a platter with the grilled onions, fresh parsley, and lime wedges.
Did You Know?
Along the coast of Malabo, fishermen grill their catch right on the beach using makeshift grills over coconut husk charcoal, creating an impromptu feast for anyone passing by.
Chef's Notes
Equipment Tips
- charcoal grill or grill pan
- sharp knife
- mixing bowl
- fish grilling basket
The Story Behind Pescado a la Brasa
Grilling fish over open flame is the most ancient cooking method along the coast of Equatorial Guinea, practiced by the Bubi people of Bioko Island and the Ndowe of the mainland coast for centuries. The introduction of citrus and garlic through colonial contact enriched the marinade tradition, but the essential technique of scoring the fish and grilling over charcoal remains unchanged. In Malabo and Bata, beachside grilled fish remains one of the most popular street foods, connecting modern urban life to ancestral fishing traditions.
Comments (0)
Log in to leave a comment.
No comments yet. Be the first to share your thoughts!