🏴󠁧󠁢󠁥󠁮󠁧󠁿 English Cuisine

Yorkshire Pudding

Prep Time 40 min

Servings 6

Difficulty Medium

Calories 176 kcal

Towering, crisp-edged, hollow batter puddings with golden crowns and soft centres, essential alongside a roast dinner.

Ingredients

1 Whisk flour, eggs, milk, and salt into a smooth batter. Rest at room temperature for at least 30 min.
2 Place a teaspoon of oil in each muffin tin hole. Heat in the oven at 230°C (450°F) for 10 min until smoking hot.
3 Quickly pour batter into the sizzling oil, filling each hole halfway.
4 Bake for 20-25 min until puffed and deeply golden. Do not open the oven door during baking.
5 Remove and serve immediately while still crisp and towering.

Did You Know?

Yorkshire pudding was originally served as a starter with gravy to fill diners up before the expensive meat course.