Cook Along: Toad in the Hole — The Culinary Codex

Cook Along: Toad in the Hole

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8 good-quality beef sausages
140g plain flour
4 eggs
200ml milk
2 tbsp vegetable oil
Salt and pepper
For gravy: 2 onions sliced, 2 tbsp flour, 500ml beef stock, 1 tbsp Worcestershire sauce

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