Cook Along: Scones with Clotted Cream and Jam — The Culinary Codex

Cook Along: Scones with Clotted Cream and Jam

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350g self-raising flour
1 tsp baking powder
Pinch of salt
85g cold butter, cubed
3 tbsp caster sugar
175ml buttermilk
1 tsp vanilla extract
1 egg, beaten for glaze
Clotted cream to serve
Strawberry jam to serve

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