A tumble of crushed meringue, whipped cream, and fresh strawberries — deliberately messy, effortlessly elegant, perfectly English.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: glass tumbler or bowl
Garnishes: whole strawberry, mint sprig
Accompaniments: shortbread biscuits
Instructions
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1
Hull and quarter strawberries. Toss half with caster sugar and crush lightly to release juices. Leave the rest whole.
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2
Whip double cream with icing sugar and vanilla to soft peaks.
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3
Crush meringue nests into rough chunks — some large, some crumbled.
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4
Fold meringue pieces and crushed strawberries through the cream, swirling to create streaks of pink.
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5
Spoon into glasses or bowls. Top with remaining whole strawberries.
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6
Serve immediately before the meringue softens.
Did You Know?
Legend says Eton Mess was born when a Labrador dog sat on a picnic pavlova at Eton College's annual cricket match.
Chef's Notes
Equipment Tips
- mixing bowl
- whisk or electric mixer
- serving glasses
Garnishing
whole strawberry, mint sprig
Accompaniments
shortbread biscuits
The Story Behind Eton Mess
Eton Mess has been served at Eton College's annual cricket match against Harrow since the late 19th century. Its casual, deconstructed nature stands in charming contrast to the formality of the institution that created it.
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