Cook Along: Thereed Emirati — The Culinary Codex

Cook Along: Thereed Emirati

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500g lamb, cubed
4 sheets regag bread
3 tomatoes, diced
2 potatoes, cubed
1 zucchini, cubed
1 carrot, cubed
1 onion, diced
3 cloves garlic, minced
2 tsp bezar spice
1 tsp turmeric
2 dried limes
3 tbsp vegetable oil
4 cups water
Salt to taste

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