Cook Along: Samak Mashwi — The Culinary Codex

Cook Along: Samak Mashwi

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1 whole hammour or grouper (about 1kg), cleaned and scored
3 cloves garlic, crushed
2 tsp bezar spice blend
1 tsp turmeric
Juice of 2 lemons
3 tbsp olive oil
1 tsp salt
Fresh coriander
1 onion, sliced into rings
Lemon wedges for serving

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