Strong black tea simmered with evaporated milk, cardamom, and sugar until rich and deeply golden. The UAE's unofficial national drink, found at every street corner.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Instructions
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1
Bring water, cardamom pods, and cinnamon to a boil in a small pot.
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2
Add tea leaves and boil for 3-4 minutes until the water is very dark and strong.
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3
Pour in evaporated milk and sugar. Stir well.
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4
Bring back to a boil and let it simmer for 3-5 minutes, allowing it to rise and fall repeatedly.
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5
Strain into small glass istikana cups. Serve immediately while hot.
Did You Know?
Karak chai stalls in the UAE serve as social hubs where workers, businessmen, and friends gather at all hours, making them the true town squares of Dubai and Abu Dhabi.
Chef's Notes
Equipment Tips
- small pot
- tea strainer
- small glass cups
Garnishing
cardamom pod floating
Accompaniments
dates, biscuits
The Story Behind Karak Chai
Karak chai arrived in the UAE through Indian and Pakistani workers and merchants, but Emiratis adopted it so completely that it became the country's defining beverage. The word "karak" means "strong" in Hindi, reflecting the intense brew that results from boiling tea leaves directly in water before adding thick evaporated milk. Today, karak chai is an essential part of Emirati daily life, consumed multiple times a day, and karak stalls have become iconic landmarks across the UAE.
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