Cook Along: Locro de Papa — The Culinary Codex

Cook Along: Locro de Papa

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1kg yellow potatoes, peeled and cubed
1 onion, diced
3 cloves garlic, minced
1 tbsp achiote oil
6 cups water or vegetable broth
1 cup milk
200g queso fresco, crumbled
1 tsp cumin
Salt and pepper
1 avocado, sliced
Cilantro
Aji criollo for serving

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