Cook Along: Corviche — The Culinary Codex

Cook Along: Corviche

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4 green plantains, boiled and mashed
1/2 cup ground roasted peanuts
300g firm white fish, cooked and flaked
1 onion, finely diced
2 cloves garlic, minced
1 tomato, diced
1 tbsp achiote oil
1 tsp cumin
Cilantro, salt, pepper
Oil for frying

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