Thick slices of bread topped with turkey-free cheese and sunny-side-up fried eggs — the Dutch lunch classic that is greater than the sum of its parts.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: large flat plate
Garnishes: lettuce, tomato slices
Accompaniments: pickles, cup of soup
Instructions
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1
Place bread slices on a plate, top each with a slice of aged Gouda.
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2
Melt butter in a skillet over medium heat.
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3
Fry eggs sunny-side-up until whites are set but yolks are still runny.
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4
Place fried eggs on top of the cheese-covered bread.
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5
Season with salt and pepper. Serve immediately with tomato and lettuce if desired.
Did You Know?
Uitsmijter literally means "bouncer" — named after the dish that café owners would serve to lingering guests as a hint it was time to leave.
Chef's Notes
Equipment Tips
- skillet
- spatula
Garnishing
lettuce, tomato slices
Accompaniments
pickles, cup of soup
The Story Behind Uitsmijter
The uitsmijter became the standard Dutch café lunch in the early 20th century. Its name, meaning bouncer, comes from the tradition of serving this quick dish to guests who had overstayed their welcome. Today it remains the most ordered lunch item in Dutch cafés.
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