A rustic mash of carrots, onions, and potatoes, slow-cooked until sweet and golden — the dish that celebrates Dutch independence.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep plate
Garnishes: parsley, gravy
Accompaniments: smoked beef sausage, pickles
Instructions
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1
Boil potatoes and carrots together in salted water for 20 min until very tender.
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2
Meanwhile, sauté onions in half the butter until deeply golden and sweet, about 15 min.
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3
Drain potatoes and carrots. Mash with remaining butter and warm milk.
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4
Fold in the caramelized onions. Season with salt and white pepper.
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5
Serve in a mound with sliced smoked beef sausage alongside.
Did You Know?
Legend says hutspot was discovered in a cooking pot left behind by the fleeing Spanish army during the 1574 Siege of Leiden.
Chef's Notes
Equipment Tips
- large pot
- potato masher
- cutting board
Garnishing
parsley, gravy
Accompaniments
smoked beef sausage, pickles
The Story Behind Hutspot
Hutspot is forever linked to October 3, 1574, when starving citizens of Leiden found a pot of stew abandoned by retreating Spanish forces. Today Leidenaren celebrate their liberation with hutspot every year, making it both a dish and a symbol of Dutch resilience.
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