A large, tender beef meatball braised in rich brown gravy — a Dutch grandma classic served with potatoes and vegetables.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: deep plate
Garnishes: gravy, parsley
Accompaniments: boiled potatoes, steamed vegetables, applesauce
Instructions
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1
Mix ground beef with egg, breadcrumbs, grated onion, nutmeg, salt, and pepper. Shape into 4 large balls.
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2
Brown meatballs in butter on all sides in a hot skillet. Remove.
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3
Add flour to the pan drippings, stir 2 min to make a roux.
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4
Gradually whisk in beef broth. Add soy sauce and a splash of vinegar. Bring to a simmer.
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5
Return meatballs to the gravy. Cover and braise on low heat for 25 min, turning once.
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6
Serve with the gravy spooned over boiled potatoes and steamed vegetables.
Did You Know?
In the Netherlands, the quality of a grandmother's gehaktbal is a matter of serious family pride and heated debate.
Chef's Notes
Equipment Tips
- skillet
- oven or Dutch oven
- mixing bowl
Garnishing
gravy, parsley
Accompaniments
boiled potatoes, steamed vegetables, applesauce
The Story Behind Gehaktbal
The gehaktbal is a cornerstone of traditional Dutch home cooking, prepared in virtually every household for generations. Its preparation — browned and then braised in gravy — is a technique passed down through Dutch grandmothers and remains a symbol of home comfort.
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