Cook Along: Erwtensoep — The Culinary Codex

Cook Along: Erwtensoep

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500g green split peas
2L water or stock
1 smoked beef sausage (rookworst)
2 leeks, sliced
3 celery stalks, diced
2 carrots, diced
2 potatoes, cubed
1 onion, diced
2 bay leaves
Salt and pepper
Dark rye bread for serving
Mustard for serving

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