🇳🇱 Dutch Cuisine

Bami Goreng

Dutch-Indonesian Fried Noodles

Prep Time 25 min
Servings 4
Difficulty Easy
Calories 432 kcal

Stir-fried egg noodles tossed with vegetables, chicken, and ketjap manis — the noodle sibling of nasi goreng in every Dutch household.

Ingredients

Instructions

  1. 1 Cook egg noodles according to package, drain and toss with a little oil.
  2. 2 Heat oil in a wok over high heat. Stir-fry chicken until golden.
  3. 3 Add garlic, leek, cabbage, and carrots. Stir-fry 3 min until tender-crisp.
  4. 4 Add noodles, ketjap manis, sambal, and soy sauce. Toss vigorously until everything is well combined and heated through.
  5. 5 Serve topped with fried shallots.

Did You Know?

In the Netherlands, bami and nasi are so common that Dutch supermarkets sell pre-mixed spice packets specifically labeled for each dish.