Cook Along: Skoudehkaris — The Culinary Codex

Cook Along: Skoudehkaris

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2 cups long-grain rice or basmati rice, rinsed well
500g bone-in lamb shoulder, cut into large chunks
2 large onions, one diced and one thinly sliced for caramelizing
4 cloves garlic, minced
2 large tomatoes, chopped
2 tbsp tomato paste
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp ground cardamom
3 tbsp vegetable oil
3 cups water or lamb broth
Salt and pepper to taste
Fresh cilantro for garnish

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