🇩🇰 Danish Cuisine

Stenbiderrogn på Rugbrød

Lumpfish Roe on Rye Bread

Prep Time 10 min
Servings 4
Difficulty Easy
Calories 184 kcal

Jet-black or ruby-red lumpfish roe piled on buttered rye bread with crème fraîche, red onion, and lemon — a salty Danish delicacy.

Ingredients

Instructions

  1. 1 Butter each slice of rye bread generously.
  2. 2 Spread a layer of crème fraîche over the butter.
  3. 3 Spoon lumpfish roe in a generous mound on each slice.
  4. 4 Top with diced red onion and a hard-boiled egg half.
  5. 5 Garnish with dill and serve with a lemon wedge on the side.

Did You Know?

Stenbiderrogn (lumpfish roe) season in spring is eagerly awaited by Danes — it marks the true arrival of Easter.