🇩🇰 Danish Cuisine

Rødgrød med Fløde

Red Berry Pudding with Cream

Prep Time 25 min
Servings 4
Difficulty Easy
Calories 288 kcal

A luscious Danish summer dessert of stewed red berries thickened into a glossy pudding, served cold with a pool of heavy cream.

Ingredients

Instructions

  1. 1 Combine berries, sugar, and water in a saucepan. Bring to a simmer and cook 10 min until berries break down.
  2. 2 Strain half the mixture through a sieve for a smoother texture, return to pot (optional).
  3. 3 Stir the potato starch slurry into the simmering fruit. Cook 2 min until thickened and glossy.
  4. 4 Pour into serving bowls. Sprinkle a thin layer of sugar on top to prevent a skin forming.
  5. 5 Chill at least 2 hours. Serve cold with a generous pour of heavy cream.

Did You Know?

Rødgrød med fløde is famously used to test whether foreigners can speak Danish — the name is nearly impossible for non-Danes to pronounce.