Golden pan-fried meatballs of seasoned ground beef and veal, tender inside with a crispy caramelized crust, served with creamy potatoes and red cabbage.
Nutrition & Info
Allergen Warnings
Equipment Needed
Presentation Guide
Vessel: dinner plate
Garnishes: parsley, lemon wedge
Accompaniments: boiled potatoes, red cabbage, brown gravy
Instructions
-
1
Mix ground beef with grated onion, egg, flour, milk, salt, pepper, and allspice until smooth.
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2
Let mixture rest 15 min in fridge to firm.
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3
Shape into oval patties with wet hands.
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4
Heat butter and oil in a skillet over medium heat.
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5
Fry patties 5-6 min per side until golden brown and cooked through.
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6
Serve hot with boiled potatoes, red cabbage, and brown gravy.
Did You Know?
Every Danish family claims their grandmother makes the best frikadeller — it is the ultimate comfort food rivalry.
Chef's Notes
Equipment Tips
- large skillet
- mixing bowl
- spatula
Garnishing
parsley, lemon wedge
Accompaniments
boiled potatoes, red cabbage, brown gravy
The Story Behind Frikadeller
Frikadeller arrived in Denmark through German culinary influence in the 18th century. Originally made with a mix of meats, they became a weeknight staple across all social classes. Today they remain Denmark's most beloved everyday dish, found on every school canteen menu and family dinner table.
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