Leverpostej (Turkey)

Instructions

1. 1 Sauté onion in butter until soft. Make a roux by adding flour, cook 2 min, then add milk to make a thick sauce. Cool.
2. 2 Blend turkey livers in a food processor until smooth.
3. 3 Mix liver purée with the cooled sauce, eggs, allspice, cloves, salt, and pepper.
4. 4 Line a loaf pan with turkey rashers, pour in the liver mixture.
5. 5 Place in a water bath (bain-marie). Bake at 180°C (350°F) for 50-60 min until set.
6. 6 Cool slightly, then unmold. Serve warm or cold on rye bread with pickled beetroot and pickled cucumbers.