🇩🇰 Danish Cuisine

Røget Laks med Røræg

Smoked Salmon with Scrambled Eggs

Prep Time 15 min

Servings 2

Difficulty Easy

Calories 374 kcal

Delicate cold-smoked salmon draped over soft, creamy Danish-style scrambled eggs on toast, garnished with fresh chives and dill.

Ingredients

150g cold-smoked salmon, sliced
6 eggs
3 tbsp heavy cream
2 tbsp butter
2 slices sourdough bread, toasted
Fresh chives, chopped
Fresh dill
Salt and white pepper
Lemon wedge

Instructions

1 Whisk eggs with cream, salt, and white pepper.
2 Melt butter in a non-stick pan over low heat.
3 Pour in egg mixture, stir slowly with a spatula, forming soft, large curds.
4 Remove from heat while eggs are still slightly wet — they will continue cooking.
5 Place toast on plates, spoon scrambled eggs on top.
6 Drape smoked salmon over the eggs. Garnish with chives, dill, and a lemon wedge.

Did You Know?

Danish scrambled eggs (røræg) are intentionally cooked softer and creamier than most other traditions — dry scrambled eggs are considered a cooking failure.