Cook Along: Dansk Gravlaks — The Culinary Codex

Cook Along: Dansk Gravlaks

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1kg fresh salmon fillet, skin on, pin-boned
80g coarse sea salt
60g sugar
2 tbsp crushed white peppercorns
Large bunch fresh dill
2 tbsp aquavit (optional)
Mustard-dill sauce: 3 tbsp sweet mustard, 1 tbsp Dijon, 2 tbsp sugar, 1 tbsp white wine vinegar, 80ml vegetable oil, 3 tbsp chopped dill

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