🇩🇰 Danish Cuisine

Boller i Karry

Meatballs in Curry Sauce

Prep Time 40 min
Servings 4
Difficulty Easy
Calories 442 kcal

Tender beef meatballs simmered in a mild, creamy Danish-style curry sauce, served over fluffy white rice.

Ingredients

Instructions

  1. 1 Mix ground beef, egg, breadcrumbs, grated onion, salt, and pepper. Shape into small balls.
  2. 2 Poach meatballs in simmering broth for 8-10 min until cooked through. Remove and set aside.
  3. 3 Melt butter in a saucepan, stir in flour and curry powder, cook 2 min.
  4. 4 Gradually add broth from poaching, whisking until smooth. Add cream and diced apple.
  5. 5 Simmer sauce 10 min until thickened. Return meatballs to sauce.
  6. 6 Serve over white rice with a sprinkle of fresh parsley.

Did You Know?

Boller i karry is Denmark's most popular weeknight meal — mild enough for children, satisfying enough for adults.